The Cookbook: Food & Pots
"Food and Pots" is the title of a class taught during the 2011 winter class session at FUNKe Fired Arts in Cincinnati, OH. The class was designed to discuss the importance of how we prepare and display our food. The 31 recipes are each paired with a ceramic dish made specifically for the prepared food. The ceramic dishes pictured were made by the student named with the recipe.
ONLY available as a pdf! You can download and share with your friends or print for your own enjoyment!
FUNKe Fired Arts (FFA) MEMBER Price: $3 NON-MEMBERS: $5
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